Friday, October 21, 2011

Creamy White Chili

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We had one of these beautiful fall days yesterday.  Cloudy, the leaves falling, crisp air.  I snapped this picture on my way home from the grocery store....a perfect fall day.



On a day like that this is one of our favorite fall meals.  It is ridiculously easy to put together and almost impossible to not go back for a second bowl.

The ingredients:


 2 cans chicken
2 cans Great Northern beams
2 cans green chilies
1 can chicken broth
1 cup sour cream
1/2 cup whipping cream
1 tsp. oregano
1 tsp. cumin
1/4 tsp. cayenne pepper
1 tsp. salt 
1/2 tsp. pepper

Ready for the difficult instructions?  Mix all ingredients together except the sour cream and whipping cream into a large pot.  Bring to a boil and simmer for 30 minutes.  Then add in the sour cream and whipping cream and heat through.  
Easy right?  And it is so yummy and creamy and just perfect on a cloudy autumn day.


Printable recipe card:


5 comments:

  1. Yum! I love fall days and delicious soup to go with them. I especially love easy recipes that give me more time outdoors and less time by the stove!

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  2. I've had this soup. It's delicious. Printing the card today. I love an easy meal to fix and I really like soup!

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  3. This sounds so good, and it is supposed to get a bit chilly this week here in Colorado - so it will be the perfect soup! Thanks!

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  4. Sounds yummy! We live near the gulf, so no pretty leaves for us, thanks for sharing yours! :)

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  5. I've been seeing this recipe a lot lately (on the web) and can't wait to try your version as it looks so simple! I have a question about the cans of chicken... Is that those small cans (slightly bigger than tuna) of chicken chunks or something else?
    Thanks!

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